Vol. 5 - Fusion Recipes
What if culinary history had flowed in reverse—how would global flavours transform if cultures swapped roles in the kitchen? Imagine if culinary history flipped its script. What if, instead of French influence shaping Vietnamese cuisine, Vietnamese flavours had journeyed to France, inspiring dishes in classic French kitchens? In this volume of Trading Tastes , I have envisioned and created 4 recipes which explore the concept of reverse fusion cuisine, exploring a world of flavours inspired by the previous editions of the series, reimagining how iconic dishes may look if culinary paths had crossed the other way around. More Fusion Food! Vol. 1 - THE BÁNH MÌ In the first edition of the blog series, we indulged ourselves into how the classic Banh Mi came to be, delving into the French occupation of Vietnam and the various ingredients brought over - such as pâté and the baguette. For the next few centuries, such ingredients became embedded in Vietnamese food culture, combining cultu...
